𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Properties of films from bacterial polysaccharide B-1459

✍ Scribed by Paul R. Watson; Allene Jeanes; Carl E. Rist


Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
191 KB
Volume
6
Category
Article
ISSN
0021-8995

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Solubility of bacterial cellulose and it
✍ B. Łaskiewicz πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 183 KB πŸ‘ 2 views

Based on experiments conducted, it has been found that bacterial cellulose, like spruce cellulose, is soluble in an aqueous NaOH solution with the concentration of 8.5% at a temperature of 05ЊC if the polymerization degree of the cellulose does not exceed 400. When 1% of urea is added to the NaOH so

The rheological properties of exudates f
✍ Kerry, John F; Morrissey, Patrick A; Buckley, Denis J πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 186 KB πŸ‘ 2 views

Meat exudates collected from massaged cured porcine M semimembranosus were used to observe changes in gelation properties of test exudates containing added polysaccharides, both on their own and in combination with selected whey protein concentrates (WPCs). Three polysaccharide powders, namely sodiu