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Properties of extracellular ice-nucleating substances fromPseudomonas fluorescensMACK-4 and its effect on the freezing of some food materials

✍ Scribed by Li-Jung YIN; Mei-Ling CHEN; Shinn-Shuenn TZENG; Tze-Kuei CHIOU; Shann-Tzong JIANG


Book ID
108990360
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
196 KB
Volume
71
Category
Article
ISSN
0919-9268

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