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Properties of diazosulfonates. Part IV: The absorption spectra of o- and m- substituted benzenediazosulfonates

✍ Scribed by L. K. H. van Beek; J. Helfferich; H. J. Houtman; H. Jonker

Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
231 KB
Volume
86
Category
Article
ISSN
0165-0513

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## Abstract The absorption spectra given by the starch‐iodine complexes of the potato starch fractions are qualitatively very similar to those previously observed for the wheat starch fractions. The earlier C.W. Sol. Potato starch fractions are richer in amylose but poorer in amylopectin than the c