Properties of damaged starch granules: composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures

✍ Scribed by R.F. Tester

• Book ID: 114200828
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 1018 KB
• Volume: 11
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(97)80059-8