๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PROPERTIES of CROSS-LINKED STARCH PRODUCED IN A SINGLE SCREW EXTRUDER WITH and WITHOUT A MIXING ELEMENT

โœ Scribed by M. SEKER; H. SADDIKOGLU; M.A. HANNA


Book ID
111338996
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
743 KB
Volume
27
Category
Article
ISSN
0145-8876

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