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Properties of Chromatographically Purified Trypsin Inhibitors from Lima Beans

โœ Scribed by Jones, Glyn; Moore, Stanford; Stein, William H.

Book ID
127059044
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
732 KB
Volume
2
Category
Article
ISSN
0006-2960

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Crystallization and preliminary studies
Crystallization and preliminary studies of lima bean trypsin inhibitor
โœ Cleopas Samudzi; Steven Schroeder; Scott Griffith; Xin Chen; Thomas P. Quinn ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 74 KB

Crystals of lima bean trypsin inhibitor (LBTI) were obtained by using the vapor phase equilibration technique with sodium/potassium tartrate as the precipitating agent. The space group was determined to be cubic, I2 1 3 with a 5 110.2 ร…. These crystals diffract to about 1.9 ร… resolution. Preliminary