Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols

✍ Scribed by J.J. Kim; T.H. Jung; J. Ahn; H.S. Kwak

• Book ID: 117977186
• Publisher: American Dairy Science Association
• Year: 2006
• Tongue: English
• Weight: 855 KB
• Volume: 89
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(06)72498-5