Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

✍ Scribed by Yu-Ichi Yamane; Jin Fujita; Shinya Izuwa; Kaoru Fukuchi; Ryu-Ichi Shimizu; Akira Hiyoshi; Hisashi Fukuda; Shigeaki Mikami; Yasuzo Kizaki; Saburo Wakabayashi

• Book ID: 114399267
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 718 KB
• Volume: 93
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(02)80095-0