Properties of cellulase immobilized on agarose gel with spacer
โ Scribed by Patoomporm Chim-anage; Yutaka Kashiwagi; Yumi Magae; Teruo Ohta; Takashi Sasaki
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 343 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0006-3592
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An efficient method of separating proteins by electrophoresis with agarose gels containing sodium dodecyl sulfate is described. The separated proteins were then used to make antibodies. The separation of proteins in the molecular weight range 25K to 94K on 4 to 5% agarose gels showed good resolution