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Properties of carbohydrate-stripped thyroglobulin: I. Preparation and physicochemical properties of desialized thyroglobulin

โœ Scribed by Osamu Tarutani; Sidney Shulman

Book ID
115749012
Publisher
Elsevier Science
Year
1971
Weight
413 KB
Volume
229
Category
Article
ISSN
0005-2795

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Properties of thyroglobulin. XII. Compar
Properties of thyroglobulin. XII. Comparison of the configurational states of reduced and unreduced thyroglobulin
โœ H. Edelhoch; R. F. Steiner ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 765 KB

## Synopsis The relaxation time of thyroglobulin has been determined in water at neutral pH, in concentrated urea and guanidine solutions, at alkaline pH, both before and after reduction with p-mercaptoethanol. The structure of thyroglobulin in concentrated urea solutions is markedly affected by t