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Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature

✍ Scribed by J.K. John; K.C.M. Raja; S. Rani; S.N. Moorthy; A. Eliasson


Book ID
108823877
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
112 KB
Volume
67
Category
Article
ISSN
0022-1147

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