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Properties of aqueous dispersions of amylose–sodium palmitate complexes prepared by steam jet cooking

✍ Scribed by George F. Fanta; James A. Kenar; Jeffrey A. Byars; Frederick C. Felker; Randal L. Shogren


Book ID
108079839
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
506 KB
Volume
81
Category
Article
ISSN
0144-8617

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