Properties of a purified thermostable glucoamylase fromAspergillus niveus

✍ Scribed by Tony Marcio da Silva; Alexandre Maller; André Ricardo de Lima Damásio; Michele Michelin; Richard John Ward; Izaura Yoshico Hirata; João Atilio Jorge; Héctor Francisco Terenzi; Maria Lourdes T. M. de Polizeli

• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 386 KB
• Volume: 36
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-009-0630-z