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Properties and Composition of Concentrates and Syrup Obtained by Microfiltration of Saccharified Corn Starch Hydrolysate

✍ Scribed by N. Singh; M. Cheryan


Book ID
117979551
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
279 KB
Volume
27
Category
Article
ISSN
0733-5210

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