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Propensities for the formation of individual disulfide bonds in hen lysozyme and the size and stability of disulfide-associated submolecular structures

โœ Scribed by Hideki Tachibana


Book ID
117102174
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
157 KB
Volume
480
Category
Article
ISSN
0014-5793

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