✦ LIBER ✦
Promoting the Development of Value-added Specialty Foods through University-based Food Venture Centers
✍ Scribed by OLGA I. PADILLA-ZAKOUR
- Book ID
- 108825640
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 114 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.