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Prolyl Endopeptidase Inhibitory Peptides in Wine

✍ Scribed by YANAI, Takaaki; SUZUKI, Yumiko; SATO, Michikatsu

Book ID
126755081
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2003
Tongue
English
Weight
143 KB
Volume
67
Category
Article
ISSN
0916-8451

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Screening for peptides from fish and che
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✍ SΓΈrensen, Raymond ;Kildal, Elisabeth ;Stepaniak, Leszek ;Pripp, Are Hugo ;SΓΈrhau πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract Peptides from hydrolysates of fish proteins and from cheeses were analysed for inhibition of prolyl endopeptidase (PE) isolated from porcine muscle. Muscles of cod, salmon, and trout were homogenised and incubated at pH 4.0 with pepsin and then at pH 7.5 with trypsin to obtain fish prot