✦ LIBER ✦
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches – a review
✍ Scribed by Maria Rosaria Corbo; Antonio Bevilacqua; Daniela Campaniello; Daniela D’Amato; Barbara Speranza; Milena Sinigaglia
- Book ID
- 108827008
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 276 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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