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Proline isomerization and the slow folding reactions of the α subunit of tryptophan synthase from Escherichia coli

✍ Scribed by Mark R. Hurle; C.Robert Matthews


Book ID
113266670
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
433 KB
Volume
913
Category
Article
ISSN
0167-4838

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Characterization of a slow folding react
✍ Mark R. Hurle; Greg A. Michelotti; Mark M. Crisanti; Dr. C. Robert Matthews 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 850 KB

The equilibria and kinetics of urea-induced unfolding and refolding of the alpha subunit of tryptophan synthase of E. coli have been examined for their dependences on viscosity, pH, and temperature in order to investigate the properties of one of the rate-limiting steps, domain association. A viscos