✦ LIBER ✦
Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor
✍ Scribed by Tao, Y.; Li, J.; Rui, J.; Xu, Z.; Zhou, Y.; Hu, X.; Wang, X.; Liu, M.; Li, D.; Li, X.
- Book ID
- 121657991
- Publisher
- American Society for Microbiology
- Year
- 2014
- Tongue
- English
- Weight
- 656 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0099-2240
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