✦ LIBER ✦
Progression Towards Increasing Tolerance To Less Extensively Heat-Denatured Milk Products
✍ Scribed by Sampson, Hugh A.; Konstantinou, George N.; Kattan, Jacob Daniel; Masilamani, Madhan; Strong, Beth D.; Bahnson, Tee; Fernandez, Kaitie; Nowak-Wegrzyn, Anna H.
- Book ID
- 122316165
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 38 KB
- Volume
- 133
- Category
- Article
- ISSN
- 1097-6825
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