𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Progress in working towards a more sustainable agri-food industry

✍ Scribed by Bruno Notarnicola; Kiyotada Hayashi; Mary Ann Curran; Donald Huisingh


Book ID
113689479
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
290 KB
Volume
28
Category
Article
ISSN
0959-6526

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