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Progress in the Water Structure of the Protein Crambin by X-Ray Diffraction at 140 K

✍ Scribed by MARTHA M. TEETER; HÅKON HOPE

Book ID: 118234935
Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 152 KB
Volume: 482
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1986.tb20947.x

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