๐”– Bobbio Scriptorium
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Progress in the physical chemistry of gelatin

โœ Scribed by C.R. Smith


Publisher
Elsevier Science
Year
1922
Tongue
English
Weight
67 KB
Volume
194
Category
Article
ISSN
0016-0032

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๐Ÿ“œ SIMILAR VOLUMES


Progress in the Chemistry of Casein
โœ Dr. P. Jollรจs ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 924 KB

Casein from cow's milk is not a single substance, but can be resolved into numerous components. These include x-casein, which is the only fraction that contains appreciable quantities of sugars. This component prays a very important role in the clotting of milk by rennin, when it is split into an al