✦ LIBER ✦
Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering
✍ Scribed by Sirma Yegin, Peter Dekker
- Book ID
- 120730752
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 575 KB
- Volume
- 93
- Category
- Article
- ISSN
- 1958-5586
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