๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Progress in the Basic Chemistry of Milk

โœ Scribed by Jenness, Robert


Book ID
122832481
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
697 KB
Volume
39
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


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Casein from cow's milk is not a single substance, but can be resolved into numerous components. These include x-casein, which is the only fraction that contains appreciable quantities of sugars. This component prays a very important role in the clotting of milk by rennin, when it is split into an al