𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Progress in quality and design

✍ Scribed by Schwarz, K.K.

Book ID
114441796
Publisher
The Institution of Electrical Engineers
Year
1987
Weight
681 KB
Volume
33
Category
Article
ISSN
0013-5127

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## Abstract The protein quality of some improved protein quality maize varieties grown in Mexico was measured chemically (including amino acid analyses) and biologically, in N‐balance experiments with growing rats. The protein content ranged from 10.61 to 12.84%. Lysine 100 g^βˆ’1^ protein varied bet