๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Progress in Non-parametric Kinetics

โœ Scribed by J. Sempere; R. Nomen; R. Serra

Book ID
110287926
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
204 KB
Volume
56
Category
Article
ISSN
0022-5215

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Soymilk was subjected to various heat treatments at 90, 120 and 140 ยฐC for various lengths of time. The colour and ยฏavour of the soymilk samples were evaluated by a sensory panel consisting of eight semi-trained assessors on (1) a 9-unit hedonic scale, with analysis based on the assumption that the