[Progress in Industrial Microbiology] Culture Media for Food Microbiology Volume 34 || University of Vermont (UVM) broths I & II

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• Book ID: 121740272
• Publisher: Elsevier
• Year: 1995
• Tongue: English
• Weight: 127 KB
• Category: Article
• ISBN: 0444814981
• ISSN: 0079-6352
• DOI: 10.1016/S0079-6352(05)80090-6