✦ LIBER ✦
Progress in Flavour Research 1984. Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9–11 May 1984 (Developments in Food Science 10). Herausgegeben von J. Adda. 634 Seiten, zahlr. Abb. und Tab. Elsevier, Amsterdam u. a. 1985.
✍ Scribed by Rothe, M.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 90 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0027-769X
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