Progress in applications of field-flow fractionation in biopolymer analysis
✍ Scribed by Josef Janča
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 87 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0165-9936
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The performance of flow field-flow fractionation FlFFF was studied in the particle size analysis of dairy products including whey proteins, casein micelles, and fat globules, over a wide size range. The products investigated were full-fat milk, skim milk, cream, ice cream, powdered milk, nonlactose
## A theoretical analysis is presented of the motion and spreading of a probe containing particles in a transversal potential field. This arises in the vicinity of the flat channel walls as a laminar flow of carrier fluid moves in the channel. Parameters that characterize the process of fractionat