Progress and recent advances in fabrication and utilization of hypoxanthine biosensors for meat and fish quality assessment: A review

✍ Scribed by Abdulazeez T. Lawal; Samuel B. Adeloju

• Book ID: 116906122
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 499 KB
• Volume: 100
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2012.07.085