✦ LIBER ✦
Profit or principles: Why do restaurants serve organic food?
✍ Scribed by Jill Poulston; Albert Yau Kwong Yiu
- Book ID
- 116556331
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 165 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0278-4319
No coin nor oath required. For personal study only.