✦ LIBER ✦
Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
✍ Scribed by Chiara Cordero; Erica Liberto; Carlo Bicchi; Patrizia Rubiolo; Peter Schieberle; Stephen E. Reichenbach; Qingping Tao
- Book ID
- 108094256
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 352 KB
- Volume
- 1217
- Category
- Article
- ISSN
- 1873-3778
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