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Profiling brewers' spent grain for composition and microbial ecology at the site of production

✍ Scribed by James A. Robertson; Kerry J.A. I'Anson; Janneke Treimo; Craig B. Faulds; Tim F. Brocklehurst; Vincent G.H. Eijsink; Keith W. Waldron


Book ID
116726669
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
190 KB
Volume
43
Category
Article
ISSN
1096-1127

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