Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration. Part II: Blue mussels (Mytilus edulis) and flat oyster (Ostrea edulis)

✍ Scribed by Trine Torgersen; Morten Sandvik; Bengt Lundve; Susanne Lindegarth

• Book ID: 116922219
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 266 KB
• Volume: 52
• Category: Article
• ISSN: 0041-0101
• DOI: 10.1016/j.toxicon.2008.06.011