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Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation

✍ Scribed by Grzegorz Skiba; Stanisława Raj; Ewa Poławska; Barbara Pastuszewska; Gabriela Elminowska-Wenda; Joanna Bogucka; Damian Knecht


Book ID
116738553
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
223 KB
Volume
91
Category
Article
ISSN
0309-1740

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