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Profile of anti-lactic acid bacteria compounds during the storage of olives which are not treated with alkali

✍ Scribed by Eduardo Medina; Concepción Romero; Manuel Brenes; Pedro García; Antonio de Castro; Aranzazu García


Book ID
105899984
Publisher
Springer
Year
2008
Tongue
English
Weight
421 KB
Volume
228
Category
Article
ISSN
0044-3026

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