Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5–7 °C

✍ Scribed by J.M Jay; J.P Vilai; M.E Hughes

• Book ID: 114158562
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 114 KB
• Volume: 81
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00189-7