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Proficiency testing in food microbiology: experience from implementation of ISO/IEC 17043 and ISO/TS 22117

✍ Scribed by Marzia Mancin, Maria Grimaldi, Lisa Barco, Romina Trevisan, Marco Ruffa, Renzo Mioni, Antonia Ricci


Book ID
111892681
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
303 KB
Volume
17
Category
Article
ISSN
0949-1775

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