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Products from the detonation of trinitrotoluene and some other navy explosives in air and nitrogen.II. Polycyclic aromatic hydrocarbons

✍ Scribed by Joseph H. Johnsont; Eric D. Erickson; S Ruven Smith; David J. Knight; Dwight A. Fine; Carl A. Heller


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
682 KB
Volume
18
Category
Article
ISSN
0304-3894

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## Abstract Twenty eight native vegetable oils were analyzed for polycyclic aromatic hydrocarbons. Generally PAH concentrations were low, but olive oils showed significantly higher contamination by light PAH ranging from 53 to 105.6 ΞΌg/kg. Muscle and liver samples of bream from the river Elbe conta