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Productivity of laccase in solid substrate fermentation of selected agro-residues by Pycnoporus sanguineus

✍ Scribed by S. Vikineswary; Noorlidah Abdullah; M. Renuvathani; M. Sekaran; A. Pandey; E.B.G. Jones


Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
322 KB
Volume
97
Category
Article
ISSN
0960-8524

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## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based