✦ LIBER ✦

Production rate of an isotachic train in displacement chromatography

✍ Scribed by Jie Zhu; Georges Guiochon

Publisher: American Institute of Chemical Engineers
Year: 1995
Tongue: English
Weight: 1000 KB
Volume: 41
Category: Article
ISSN: 0001-1541
DOI: 10.1002/aic.690410106

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mixed echo train acquisition displacemen

Mixed echo train acquisition displacement encoding with stimulated echoes: An optimized DENSE method for in vivo functional imaging of the human heart

✍ Anthony H. Aletras; Han Wen 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 500 KB

## Abstract __M__ixed __e__cho __t__rain __a__cquisition __d__isplacement __en__coding with __s__timulated __e__choes (meta‐DENSE) is a phase‐based displacement mapping technique suitable for imaging myocardial function. This method has been optimized for use with patients who have a history of myo

Effect of the aeration rate on pullulan

Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactor

✍ T Roukas; F Mantzouridou 📂 Article 📅 2001 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 143 KB 👁 2 views

## Abstract The effect of aeration rate on pullulan production and the rheological properties of the fermentation broth in an airlift reactor was investigated. An airlift fermenter was shown to be an appropriate fermentation system for the production of pullulan. A maximum pullulan concentration (3

An indirect optimization method for bioc

An indirect optimization method for biochemical systems: Description of method and application to the maximization of the rate of ethanol, glycerol, and carbohydrate production in Saccharomyces cerevisiae

✍ Néstor V. Torres; Eberhard O. Voit; Carlos Glez-Alcón; Felipe Rodríguez 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB 👁 2 views

Three metabolic models for the production of ethanol, glycerol, and carbohydrates in yeast are optimized with respect to different production rates. While originally nonlinear, all three optimization problems are reduced in such a way that methods of linear programming can be used. The optimizations

Commercial animal and yeast extracts in

Commercial animal and yeast extracts in composite food products. I.—An examination of beef, whale, mutton, chicken and yeast extracts by paper chromatography

✍ K. G. Crush 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB

Reducing work-associated back problems i

Reducing work-associated back problems in the health services: an ergonomics training approach : Straker, L.M. In: Ergonomics, technology and productivity. Proc 25th Ann Conf of the Ergonomics Soc of Australia, 26–29 Nov 1989 Ergonomics Soc of Australia, Fortitude Valley, Queensland, 1989, pp 181–198, 35 refs

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 144 KB