Determination of the influence of primar
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Andrew Parker; Shellie Rigby-Singleton; Mark Perkins; David Bates; Delphine Le R
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Article
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2010
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John Wiley and Sons
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English
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This work investigated the impact of primary drying conditions on the microstructure and protein stability of bovine serum albumin (BSA) containing lyophilized cakes. Two primary drying conditions were employed (termed 'conservative', slower drying rate and 'aggressive', higher drying rate) at two p