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Production of δ-(l-α-aminoadipyl)-l-cysteinyl-d-valine by entrapped ACV-synthetase fromStreptomyces clavuligerus

✍ Scribed by Tenshuk A. Kadima; Susan E. Jensen; Michael A. Pickard


Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
679 KB
Volume
14
Category
Article
ISSN
1476-5535

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cysteinyl-D-valine (ACV) is a key intermediate in the biosynthesis pathway of penicillins and cephalosporins. Therefore, the accurate quantification of ACV is relevant, e.g. for kinetic studies on the production of these b-lactam antibiotics. However, accurate quantification of ACV is a challenge, b