✦ LIBER ✦
Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract
✍ Scribed by Ki-Bum Park; Suk-Heung Oh
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 174 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0960-8524
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