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Production of yogurt ice cream at different acidity

✍ Scribed by Ahmet Guner; Mustafa Ardıc; Abdullah Keles; Yusuf Dogruer

Book ID: 108826392
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 480 KB
Volume: 42
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01315.x

No coin nor oath required. For personal study only.

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