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Production of xylitol fromCandida tropicalisby using an oxidation-reduction potential-stat controlled fermentation

✍ Scribed by Dey-Chyi Sheu; Kow-Jen Duan; Shiuan-Ru Jou; Ying-Chou Chen; C. Will Chen


Book ID
111573373
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
124 KB
Volume
25
Category
Article
ISSN
0141-5492

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