✦ LIBER ✦

Production of Water-Insoluble and Butyric Acids During Cream Deterioration

✍ Scribed by Peters, I.I.; Kester, L.T.; Nelson, F.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of Water-Insoluble Acids and

✍ Kester, L.T.; Nelson, F.E.; Peters, I.I. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 287 KB

Effects of lactitol on production of but

✍ Takashimizu, Ichizen; Ohkusa, Toshifumi; Ariaka, Koichiro 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Saussurea lappa inhibits the growth, aci

✍ Hyeon-Hee Yu; Jun-Sup Lee; Ki-Hyun Lee; Ki-Young Kim; Yong-Ouk You 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Asarum sieboldii Extracts Attenuate Grow

✍ Yu, Hyeon-Hee; Seo, Se-Jeong; Hur, Jong-Moon; Lee, Heung-Soo; Lee, Young-Eun; Yo 📂 Article 📅 2006 🏛 Mary Ann Liebert 🌐 English ⚖ 101 KB

Mixing of acid and base pretreated cornc

✍ Ravichandra Potumarthi; Rama Raju Baadhe; Annapurna Jetty 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 824 KB

Genetic transformation with a derivative

✍ Josette Martin-Tanguy; Françoise Corbineau; Daniel Burtin; Gozal Ben-Hayyim; Dav 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 1011 KB