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Production of volatile compounds by Muskmelon, Cucumis melo

โœ Scribed by K. Yabumoto; M. Yamaguchi; W.G. Jennings

Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
424 KB
Volume
3
Category
Article
ISSN
0308-8146

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๐Ÿ“œ SIMILAR VOLUMES

Relationships between volatile compositi
Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud)
โœ Emilio Senesi; Roberto Lo Scalzo; Caterina Prinzivalli; Armando Testoni ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 134 KB

## Abstract The quality parameter of muskmelon (__Cucumis melo__ L var reticulatus Naud) is often identified with the sugar content, particularly sucrose. However, high soluble solids concentration at harvest does not always correspond with high overall fruit quality and should be used in conjuncti